Recipe of pilaf.

Ingridients:

200 g-rice

400 g-water

200 g-meat

1-onion

1-carrot

Two table spoons-oil

Salt and paper on taste. Rice dunk in hot water about one hour.

Fry meat.

Add onion and carrot.

Add rice to fry meat, carrot, and onion.

 

 

Pour rice and vegatables with hot water. Cook until boil.

When pilaf cooked close with cover and stay in hot oven about one hour.

Bon Appetit!