Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Flour-450 g
Sugar-250 g
Eggs-2
Sour cream-2 table spoons
Maionese-1 table spoon
Butter-1 stick
Salt-1/3 tea spoon
Baking powder-1/3 tea spoon
Mix all ingredients in one bowl or in a mixer. Warm up the oven until 420 °F (215 °C).
Bake about 30 minutes 350 °F (175 °C).
You can add cream and/or jam to your sponge cake if you like.
Ingredients:
Hazelnuts-4 table spoons
Dry milk-2 table spoons
Cacao-2 table spoons
Sweet cream butter-50 g
Sugar-150 g
Water-100 mL
Salt-1/2 tea spoon
Dissolve sugar in water for 5 minutes. Then add the other ingredients and mix.
Ingredients:
Onion-1
Vegetable oil-2 table spoons
Salt-1 tea spoon
Black pepper-on taste
Italian seasoning-on taste
Chopped the onion rings or squares. Fry it a little in vegetable oil. About two or three minutes.
Then add the fried onions to the dish. And add salt, black pepper, and Italian seasoning if necessary.
Ingredients for dough:
Flour-500-600 g
Sugar-300 g
Eggs-3
Sweet cream butter-100 g
Honey-150 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Ingredients for cream:
Condensed milk-1 or less can
Sweet cream butter-200 g
Sour cream-500 g
Mix sugar, eggs, baking powder, and salt in one bowl. Add sweet cream butter, honey, and mix on water bath. Mix the flour kneads the dough. Divide it into three pieces. Bake each part in oven 356 °F (180 °C).
Cream: mix sweet cream butter, condensed milk, and sour cream. Leave it in refrigerator about 2-3 hours. Spread each part with cream. Leave the cake on night in refrigerator.
Ingredients:
Potatoes-7
Salt-1 tea spoon
Black pepper-to taste
Cut potatoes and boil them. Add salt and black pepper during cooking.
Ingredients:
Flour-about 1 kg
Sugar-150 g (5.3oz)
Sour cream-3 table spoons
Mayonnaise-3 table spoons
Margarine-4 oz (113g)
Honey-3 table spoons
Eggs-2
Berries-4 table spoons
Peanuts-4 table spoons (ground)
Milk-50 g
Oats old fashioned and quick-8 table spoons
Baking powder-1 tea spoon
Salt-3/4 tea spoon
Eggs, sour cream, margarine, milk, salt, mayonnaise, honey, sugar mix in blender.
Ingredients:
Lettuce-5
Carrot-1
Tomato-1
Onion-1/5
Salt-1 pinch
Vegetable oil-1 table spoon
Cut all vegetables and put in one bowl. After add salt and vegetable oil.
Bon Appetit!
Ingredients:
Eggs-2
Milk-500 mL
Sugar-150 g
Butter-100 g
Flour-3 table spoons
Salt-1 pinch
Mix eggs, sugar, salt, and flour in one bowl. Boil them and add milk during several minutes. After add butter. And mix again.
You can add this cream to eclairs or other baked goods.
Ingredients:
Flour-800 g
Milk-200 g
Eggs-2
Sugar-100 g
Margarine-800 g
Sour cream-1 table spoon
Salt-half of tea spoon
Baking powder-1 tea spoon
Yeast-1 tea spoon
100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl
Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs.
Add to this mix baking powder. Remaining eggs, sugar, salt, margarine, sour cream, and make dough.
Leave dough in bowl about 3-4 hours.
Later mix your dough and cook pastry.