Ingredients for dough:
Flour-170 g
Yogurt-600 g
Sugar-100 g
Eggs-3
Butter- 60 g
Salt-1 tea spoon
Baking powder-1 tea spoon
Ingredients for custard cream:
Egg-1
Lemon zest-1 lemon
Lemon juice-40 mL
Starch-30 g
Milk-120 mL
Butter 30 g
Mix all ingredients for dough in one bowl. Bake for 30 minutes at 180 °C (356 °F).
Start boiling the egg in a double boiler. Gradually add the sugar, starch, butter, and milk. Then add the lemon zest and lemon juice. Stir the custard constantly. When the mixture boils, remove from the heat.
If you want, you can decorate the lemon pie with meringue.




