Recipe of homemade fried vegetables.

Ingredients:

Zucchini-2

Onion-1

Carrots-2

Garlic-4 heads

Tomatoe-1

Soy sauce-2 table spoons

Vegetable oil-3 table spoons

Salt-1 pinch

Black pepper-to taste

Italian seasoning-to taste

Cut and fry with vegetable oil. Add soy sauce, salt, black pepper, and Italian seasoning. Simmer over low heat for 20 minutes.

Recipe of homemade salad for supper.

Ingredients:

Lettuce-5

Carrot-1

Tomato-1

Onion-1/5

Salt-1 pinch

Vegetable oil-1 table spoon

Cut all vegetables and put in one bowl. After add salt and vegetable oil.

Bon Appetit!

Recipe of homemade soup with beans.

                                                               

Ingredients:

Water-2 L

Meat-500 g

Beans-300 g

Carrot-1

Potatoes-2

Onion-1

Salt-1 tea spoon

Black pepper-1 tea spoon

Italian seasoning-1 tea spoon

Garlic-1

Soak the beans for three to four hours. Cut vegetables. Boil all ingredients during two hours. At the end add salt, black pepper, and Italian seasoning. 

Recipe of homemade vegetable soup.

Ingredients:

Water-2 L

Meat-500 g

Carrot-1

Potatoes-2

Onion-1

Salt-1 tea spoon

Black pepper-1 tea spoon

Italian seasoning-1 tea spoon

Garlic-1

Cut vegetables. Boil all ingredients during two hours. At the end add salt, black pepper, and Italian seasoning. If you want you can add pasta and greens.

Carrot jam.

Recipe of homemade vinaigrette salad.

Ingredients:

Beets-2
Carrot-1
Vegetable oil-2 table spoons
Vinegar-1 table spoon
Onion-1
Garlic clove-1
Salt-on taste
Pepper-on taste

Boil in hot water beets and carrot. After cold vegetables and grate them. Cut onion and garlic clove. Add vegetable oil and vinegar. Mix all ingredients in one bowl.

Also, you can add green vegetables if you want.

                                        Bon Appetit!

Recipe of homemade salad.

Ingredients:

Onion-1/4
Cabbage-50 g
Lettuce-50 g
Radish-4
Tomatoe-3
Carrot-1

Cut all vegetables in one bowl and mix. If you want you can add salt and/or olive oil.

Bon Appetit!

Recipe of homemade fry vegetables.

Ingredients:

Potato-1
Onion-1
Cabbage-1/6
Tomatoe-1
Carrot-1
Pickle-1
Head of garlic-1
Vegetable oil-for frying
Salt-for sprinkling
Black pepper-for sprinkling
Italian seasoning-for sprinkling

Cut the vegetables.

Fry the potato, onion, carrot, cabbage, pickle, tomato, head of garlic. About 10-15 minutes.

At the end add salt, black pepper, and Italian seasoning. Leave closed on the stove about 5 minutes.

Healthy, fast, tasty, and easy recipe! Bon Appetit!

Recipe of pilaf.

Ingridients:

200 g-rice

400 g-water

200 g-meat

1-onion

1-carrot

Two table spoons-oil

Salt and paper on taste. Rice dunk in hot water about one hour.

Fry meat.

Add onion and carrot.

Add rice to fry meat, carrot, and onion.

 

 

Pour rice and vegatables with hot water. Cook until boil.

When pilaf cooked close with cover and stay in hot oven about one hour.

Bon Appetit!