Pasta-200 g
Forcemeat-200 g (beef and turkey)
Onion-1/2
Oil-1 table spoon
Salt-1 tea spoon
Italian seasoning-1 tea spoon
Boil pasta in hot water with salt during several minutes.
Cut the onion.
Fry the onion and forcemeat on oil with salt and Italian seasoning.
You can eat this dish with tomato sauce.
Yummy!
No comments:
Post a Comment