Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients for dough:
Flour-170 g
Yogurt-600 g
Sugar-100 g
Eggs-3
Butter- 60 g
Salt-1 tea spoon
Baking powder-1 tea spoon
Ingredients for custard cream:
Egg-1
Lemon zest-1 lemon
Lemon juice-40 mL
Starch-30 g
Milk-120 mL
Butter 30 g
Mix all ingredients for dough in one bowl. Bake for 30 minutes at 180 °C (356 °F).
Start boiling the egg in a double boiler. Gradually add the sugar, starch, butter, and milk. Then add the lemon zest and lemon juice. Stir the custard constantly. When the mixture boils, remove from the heat.
If you want, you can decorate the lemon pie with meringue.
Ingredients:
Flour-450 g
Sugar-250 g
Eggs-2
Sour cream-2 table spoons
Maionese-1 table spoon
Butter-1 stick
Salt-1/3 tea spoon
Baking powder-1/3 tea spoon
Mix all ingredients in one bowl or in a mixer. Warm up the oven until 420 °F (215 °C).
Bake about 30 minutes 350 °F (175 °C).
You can add cream and/or jam to your sponge cake if you like.
Ingredients:
Hazelnuts-4 table spoons
Dry milk-2 table spoons
Cacao-2 table spoons
Sweet cream butter-50 g
Sugar-150 g
Water-100 mL
Salt-1/2 tea spoon
Dissolve sugar in water for 5 minutes. Then add the other ingredients and mix.
Ingredients:
Onion-1
Vegetable oil-2 table spoons
Salt-1 tea spoon
Black pepper-on taste
Italian seasoning-on taste
Chopped the onion rings or squares. Fry it a little in vegetable oil. About two or three minutes.
Then add the fried onions to the dish. And add salt, black pepper, and Italian seasoning if necessary.
Ingredients for dough:
Flour-500-600 g
Sugar-300 g
Eggs-3
Sweet cream butter-100 g
Honey-150 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Ingredients for cream:
Condensed milk-1 or less can
Sweet cream butter-200 g
Sour cream-500 g
Mix sugar, eggs, baking powder, and salt in one bowl. Add sweet cream butter, honey, and mix on water bath. Mix the flour kneads the dough. Divide it into three pieces. Bake each part in oven 356 °F (180 °C).
Cream: mix sweet cream butter, condensed milk, and sour cream. Leave it in refrigerator about 2-3 hours. Spread each part with cream. Leave the cake on night in refrigerator.
Ingredients:
Bread-1
Butter-to taste
Sugar-1 tea spoon
Ingredients:
Crepes-about 8
Condensed milk-2 table spoons
Jam-2 table spoons
Spread the crepes alternately with condensed milk and jam. Place everything together.
Ingredients:
Potatoes-7
Salt-1 tea spoon
Black pepper-to taste
Cut potatoes and boil them. Add salt and black pepper during cooking.
Ingredients:
Flour-about 1 kg
Sugar-150 g (5.3oz)
Sour cream-3 table spoons
Mayonnaise-3 table spoons
Margarine-4 oz (113g)
Honey-3 table spoons
Eggs-2
Berries-4 table spoons
Peanuts-4 table spoons (ground)
Milk-50 g
Oats old fashioned and quick-8 table spoons
Baking powder-1 tea spoon
Salt-3/4 tea spoon
Eggs, sour cream, margarine, milk, salt, mayonnaise, honey, sugar mix in blender.