Rcipe of homemade yogurt.

Ingridients:

Milk-8 oz (680 g)
Sour cream-3 table spoons
Plain Greek yogurt-1 table spoon

Heat up milk until 97 F (37 C). Mix all ingridients in a glass jar and wrap in a warm towel. Stay about 30 hours in a warm place.

Yogurt turns slimy and drawling. It's normal.

You could dressing in salads, eat with pancakes, add in a bakery, or eat simple. If you like you could eat with dry fruit, fresh fruit, berries or like smoothies. Sugar is add at the end.

Very healthy, tasty, and simple for human organism.