Recipe of homemade mascarpone.

Ingredients:

Milk-500 ml

Greek yogurt-500 ml

Cream-500 ml

Mix and heat milk and cream in one saucepan until 38-40 °C. After add natural Greek yogurt. (Greek yogurt without sugar) Leave your mass in a warm place and/or wrap in a towel. Leave it for 24 hours. Then pour the mixture into a tight cotton bag and hang it somewhere. Place a saucepan underneath. The liquid will drain. Leave it for a day (24 hours). 

So, you have about 300-400 g of homemade mascarpone. 

Rcipe of homemade yogurt.

Ingridients:

Milk-8 oz (680 g)
Sour cream-3 table spoons
Plain Greek yogurt-1 table spoon

Heat up milk until 97 F (37 C). Mix all ingridients in a glass jar and wrap in a warm towel. Stay about 30 hours in a warm place.

Yogurt turns slimy and drawling. It's normal.

You could dressing in salads, eat with pancakes, add in a bakery, or eat simple. If you like you could eat with dry fruit, fresh fruit, berries or like smoothies. Sugar is add at the end.

Very healthy, tasty, and simple for human organism.