Recipe of homemade lemon pie.

Ingredients for dough:

Flour-170 g

Yogurt-600 g

Sugar-100 g

Eggs-3

Butter- 60 g

Salt-1 tea spoon

Baking powder-1 tea spoon

Ingredients for custard cream:

Egg-1

Lemon zest-1 lemon

Lemon juice-40 mL

Starch-30 g

Milk-120 mL

Butter 30 g

Mix all ingredients for dough in one bowl. Bake for 30 minutes at 180 °C (356 °F).

Start boiling the egg in a double boiler. Gradually add the sugar, starch, butter, and milk. Then add the lemon zest and lemon juice. Stir the custard constantly. When the mixture boils, remove from the heat.

If you want, you can decorate the lemon pie with meringue.

Fruits.

Rcipe of homemade yogurt.

Ingridients:

Milk-8 oz (680 g)
Sour cream-3 table spoons
Plain Greek yogurt-1 table spoon

Heat up milk until 97 F (37 C). Mix all ingridients in a glass jar and wrap in a warm towel. Stay about 30 hours in a warm place.

Yogurt turns slimy and drawling. It's normal.

You could dressing in salads, eat with pancakes, add in a bakery, or eat simple. If you like you could eat with dry fruit, fresh fruit, berries or like smoothies. Sugar is add at the end.

Very healthy, tasty, and simple for human organism.