Recipe of homemade salmon with onion and cheese.

Ingredients:

Fish-5 pieces (fresh or freeze)
Onion-1
Mayonnaise-3 table spoons
Lemon-1/2
Cheese-1 cup
Salt-1/2 tea spoon
Black pepper and Italian seasoning-1/3 tea spoon

Pepper, salt, and add Italian seasoning to the fish. Sprinkle with lemon juice and smear fish.

Chopped the onion rings. Fry it a little in vegetable oil. About two minutes.

Add one table spoon of vegetable oil to the baking form and put on the fish. After put on top of onion rings. (So, fish will be wet).

Heat up the oven until 425 F (218 C). Bake the fish covered in the oven about 30-35 minutes (315 F-176 C).

Eat with boiled potatoes or stewed vegetables.