Ingredients:
Fish-5 pieces (fresh or freeze)
Onion-1
Mayonnaise-3 table spoons
Lemon-1/2
Cheese-1 cup
Salt-1/2 tea spoon
Black pepper and Italian seasoning-1/3 tea spoon
Pepper, salt, and add Italian seasoning to the fish. Sprinkle with lemon juice and smear fish.
Chopped the onion rings. Fry it a little in vegetable oil. About two minutes.
Add one table spoon of vegetable oil to the baking form and put on the fish. After put on top of onion rings. (So, fish will be wet).
Heat up the oven until 425 F (218 C). Bake the fish covered in the oven about 30-35 minutes (315 F-176 C).
Eat with boiled potatoes or stewed vegetables.
Showing posts with label oven. Show all posts
Showing posts with label oven. Show all posts
Sunday, February 7, 2016
Wednesday, November 18, 2015
Recipe of homemade "zebra" cake.
Ingridients:
Flour-450 g
Sugar-300 g
Eggs-2
Sour cream-100 g
Maionese-2 table spoons
Milk-50 g
Sweet cream butter-100 g
Cocoa powder-4 table spoons
Nuts-3 table spoons
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mix sugar and butter in one bowl.
Add eggs. Mix all.
After add sour cream, maionese, salt, milk, and baking powder.
Add the flour, cocoa powder, and nuts.
You must make two different types of dough. One with cocoa powder and other simple.
Warm up oven 425 F. 400 F stay "zebra" cake on 30 mintunes. After switch off oven on 5-6 hours in it.
Bon Appetit!
Flour-450 g
Sugar-300 g
Eggs-2
Sour cream-100 g
Maionese-2 table spoons
Milk-50 g
Sweet cream butter-100 g
Cocoa powder-4 table spoons
Nuts-3 table spoons
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mix sugar and butter in one bowl.
Add eggs. Mix all.
After add sour cream, maionese, salt, milk, and baking powder.
Add the flour, cocoa powder, and nuts.
You must make two different types of dough. One with cocoa powder and other simple.
Warm up oven 425 F. 400 F stay "zebra" cake on 30 mintunes. After switch off oven on 5-6 hours in it.
Bon Appetit!
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