Recipe of homemade pizza.

Ingredients for daugh:

Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon
Salt-3/4 tea spoon
Warm water-300 ml. (40 C, 104 F)
Dry yeast-1 tea spoon
Baking power-1/2 tea spoon

Mix all ingrediets in one bowl. Make a daugh.

Leave a dough in a warm place about 3-4 hours.

After mix it make one big part. Roll and poke with a fork. Lay on the dish with a soread butter.

Bake the dough about 10 minutes. 200 C (392F)

Ingredients for topping:

Tomatoe-1
Sausages-2
Cabbage-50 g
Eggplant-50 g
Onion-1/5
Head of garlic-1
Salt-for taste
Black pepper-for taste
Italian seasoning-for taste
Cheese-for spread
Traditional pasta sour-2-3 table spoon

Cut and fry the vegetables.

Spread the vegetable oil and traditional pasta sour on the dough.

Put on your pizza fry vegetables, cut sausages, and cheese.

Bake in the oven about 400 F or 204 C about 15 min.