Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Onion-1
Vegetable oil-2 table spoons
Salt-1 tea spoon
Black pepper-on taste
Italian seasoning-on taste
Chopped the onion rings or squares. Fry it a little in vegetable oil. About two or three minutes.
Then add the fried onions to the dish. And add salt, black pepper, and Italian seasoning if necessary.
Ingredients:
Lettuce-5
Carrot-1
Tomato-1
Onion-1/5
Salt-1 pinch
Vegetable oil-1 table spoon
Cut all vegetables and put in one bowl. After add salt and vegetable oil.
Bon Appetit!
Ingredients:
Crushed sunflower kernels-300 g
Dry roasted peanuts-150 g
Fry flour until cream color-100 g
Grated crackers-100 g
Ingredients:
Rice-200 g
Water-400 mL
Meat-200 g
Onion-1
Vegetable oil-two table spoons
Salt, paper, and/or other spices-on taste
Boil rice. Cut meat and onion. Fry meat and onion. Mix meat and rice.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Ingredients for dough:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon or 50 g butter
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make a dough.
Leave it in a warm place about 3-4 hours.
After mix the dough. Make many balls.
Ingredients for stuffing:
Force-meat with salt, pepper, and onion -500 g
Mix all in one bowl. Roll out the balls. Add stuffing.
Fry your pies.
Bon Appetit!
Ingredients:
Sugar-200 g
Water-50
Vegetable oil-30 g
Add the vegetable oil at the end. Boil for about ten minutes.
You can add this sweet syrup in pastry and confectionery.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon or 50 g butter
Salt-3/4 tea spoon
Warm water-300 ml. (40 C, 104 F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon