Recipe of homemade fried vegetables.

Ingredients:

Zucchini-2

Onion-1

Carrots-2

Garlic-4 heads

Tomatoe-1

Soy sauce-2 table spoons

Vegetable oil-3 table spoons

Salt-1 pinch

Black pepper-to taste

Italian seasoning-to taste

Cut and fry with vegetable oil. Add soy sauce, salt, black pepper, and Italian seasoning. Simmer over low heat for 20 minutes.

Recipe of homemade salad for supper.

Ingredients:

Lettuce-5

Carrot-1

Tomato-1

Onion-1/5

Salt-1 pinch

Vegetable oil-1 table spoon

Cut all vegetables and put in one bowl. After add salt and vegetable oil.

Bon Appetit!

Homemade recipe for dry halva base.

Ingredients:

Crushed sunflower kernels-300 g

Dry roasted peanuts-150 g

Fry flour until cream color-100 g

Grated crackers-100 g

Mix all dry ingredients in one bowl. Add sugar syrup and vegetable oil. 

Bon Appetit!

Recipe of rice with meat.

Ingredients:

Rice-200 g

Water-400 mL

Meat-200 g

Onion-1

Vegetable oil-two table spoons

Salt, paper, and/or other spices-on taste

Boil rice. Cut meat and onion. Fry meat and onion. Mix meat and rice. 

Recipe of homemade dough for pizza.

Ingredients:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoon

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make dough.

Leave dough in a warm place about 3-4 hours.

After mix it make one big part. Roll and poke with a fork. Lay on the dish with spread butter.

Bake the dough about 10 minutes. 200 °C (392 °F)

Add ingredients for pizza.

Recipe of homemade belyashi.

Ingredients for dough:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoon or 50 g butter

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make a dough.

Leave it in a warm place about 3-4 hours.

After mix the dough. Make many balls.

Ingredients for stuffing:

Force-meat with salt, pepper, and onion -500 g

Mix all in one bowl. Roll out the balls. Add stuffing.

Fry your pies.

Bon Appetit!

Recipe of homemade sweet syrup.

Ingredients:

Sugar-200 g

Water-50 

Vegetable oil-30 g

Add the vegetable oil at the end. Boil for about ten minutes.

You can add this sweet syrup in pastry and confectionery.

Recipe of homemade loaf bread.

 Ingredients:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoon or 50 g butter

Salt-3/4 tea spoon

Warm water-300 ml. (40 C, 104 F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make a dough.

Leave it in a warm place about 3-4 hours.

After mix the dough and make three parts.

Make a loaf. Make notches at the top of each loaf.

Preheat the oven 450 F. Bake the bread 400 F about 20 min.

Recipe of homemade vinaigrette salad.

Ingredients:

Beets-2
Carrot-1
Vegetable oil-2 table spoons
Vinegar-1 table spoon
Onion-1
Garlic clove-1
Salt-on taste
Pepper-on taste

Boil in hot water beets and carrot. After cold vegetables and grate them. Cut onion and garlic clove. Add vegetable oil and vinegar. Mix all ingredients in one bowl.

Also, you can add green vegetables if you want.

                                        Bon Appetit!

Recipe of homemade meat chops.

Ingredients:

Force-meat-450 g (turkey, beef, and pork)
Vegetable oil-50 mL
Egg-1
Onion-1
Milk-3 table spoons
White bread-2 slice
Salt-1 tea spoon
Italian seasoning and black pepper-taste

Mix in one bowl bread, milk, and egg.

Chop the onion.

Add oil, Italian seasoning, onion, salt, and black pepper.

At the end add the force-meat. And mix it.

Make a round meat balls. Fry them on the middle fire about 15-20 minutes.

Bon Appetit!

Recipe of homemade pizza.

Ingredients for daugh:

Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon
Salt-3/4 tea spoon
Warm water-300 ml. (40 C, 104 F)
Dry yeast-1 tea spoon
Baking power-1/2 tea spoon

Mix all ingrediets in one bowl. Make a daugh.

Leave a dough in a warm place about 3-4 hours.

After mix it make one big part. Roll and poke with a fork. Lay on the dish with a soread butter.

Bake the dough about 10 minutes. 200 C (392F)

Ingredients for topping:

Tomatoe-1
Sausages-2
Cabbage-50 g
Eggplant-50 g
Onion-1/5
Head of garlic-1
Salt-for taste
Black pepper-for taste
Italian seasoning-for taste
Cheese-for spread
Traditional pasta sour-2-3 table spoon

Cut and fry the vegetables.

Spread the vegetable oil and traditional pasta sour on the dough.

Put on your pizza fry vegetables, cut sausages, and cheese.

Bake in the oven about 400 F or 204 C about 15 min.