Recipe of homemade stuffing for pizza.

Tomatoe-1

Sausages-2

Cabbage-50 g

Eggplant-50 g

Onion-1/5

Head of garlic-1

Salt-for taste

Black pepper-for taste

Italian seasoning-for taste

Cheese-for spread

Tomato pasta-2-3 table spoon

Cut and fry the vegetables. 

Spread the vegetable oil and tomato pasta on the dough. 

Put on your pizza fry vegetables, cut sausages, and cheese.

Bake your pizza in the oven about 400 °F or 204 °C about 15 min.

Recipe of homemade dough for pizza.

Ingredients:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoon

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make dough.

Leave dough in a warm place about 3-4 hours.

After mix it make one big part. Roll and poke with a fork. Lay on the dish with spread butter.

Bake the dough about 10 minutes. 200 °C (392 °F)

Add ingredients for pizza.

Recipe of homemade pizza.

Ingredients for daugh:

Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon
Salt-3/4 tea spoon
Warm water-300 ml. (40 C, 104 F)
Dry yeast-1 tea spoon
Baking power-1/2 tea spoon

Mix all ingrediets in one bowl. Make a daugh.

Leave a dough in a warm place about 3-4 hours.

After mix it make one big part. Roll and poke with a fork. Lay on the dish with a soread butter.

Bake the dough about 10 minutes. 200 C (392F)

Ingredients for topping:

Tomatoe-1
Sausages-2
Cabbage-50 g
Eggplant-50 g
Onion-1/5
Head of garlic-1
Salt-for taste
Black pepper-for taste
Italian seasoning-for taste
Cheese-for spread
Traditional pasta sour-2-3 table spoon

Cut and fry the vegetables.

Spread the vegetable oil and traditional pasta sour on the dough.

Put on your pizza fry vegetables, cut sausages, and cheese.

Bake in the oven about 400 F or 204 C about 15 min.