Ingredients for the base:
Flour-0.3 kg
Sugar-100 g
Eggs-2
Sour cream-80 g
Mayonnaise-80 g
Milk-50 g
Salt-1/3 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl and make a dough. Warm up the oven until 425 F. Put the dough in a baking form.
Ingredients for the cream:
Ricotta cheese-400 g
Sugar-200 g
Egg-1
Mix all ingredients in one mixer. Put the cream on the dough and bake (300 F) about 40 min.
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