Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients for dough:
Flour-170 g
Yogurt-600 g
Sugar-100 g
Eggs-3
Butter- 60 g
Salt-1 tea spoon
Baking powder-1 tea spoon
Ingredients for custard cream:
Egg-1
Lemon zest-1 lemon
Lemon juice-40 mL
Starch-30 g
Milk-120 mL
Butter 30 g
Mix all ingredients for dough in one bowl. Bake for 30 minutes at 180 °C (356 °F).
Start boiling the egg in a double boiler. Gradually add the sugar, starch, butter, and milk. Then add the lemon zest and lemon juice. Stir the custard constantly. When the mixture boils, remove from the heat.
If you want, you can decorate the lemon pie with meringue.
Ingredients:
Flour-450 g
Sugar-250 g
Eggs-2
Sour cream-2 table spoons
Maionese-1 table spoon
Butter-1 stick
Salt-1/3 tea spoon
Baking powder-1/3 tea spoon
Mix all ingredients in one bowl or in a mixer. Warm up the oven until 420 °F (215 °C).
Bake about 30 minutes 350 °F (175 °C).
You can add cream and/or jam to your sponge cake if you like.
Ingredients for dough:
Flour-500-600 g
Sugar-300 g
Eggs-3
Sweet cream butter-100 g
Honey-150 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Ingredients for cream:
Condensed milk-1 or less can
Sweet cream butter-200 g
Sour cream-500 g
Mix sugar, eggs, baking powder, and salt in one bowl. Add sweet cream butter, honey, and mix on water bath. Mix the flour kneads the dough. Divide it into three pieces. Bake each part in oven 356 °F (180 °C).
Cream: mix sweet cream butter, condensed milk, and sour cream. Leave it in refrigerator about 2-3 hours. Spread each part with cream. Leave the cake on night in refrigerator.
Ingredients:
Flour-about 1 kg
Sugar-150 g (5.3oz)
Sour cream-3 table spoons
Mayonnaise-3 table spoons
Margarine-4 oz (113g)
Honey-3 table spoons
Eggs-2
Berries-4 table spoons
Peanuts-4 table spoons (ground)
Milk-50 g
Oats old fashioned and quick-8 table spoons
Baking powder-1 tea spoon
Salt-3/4 tea spoon
Eggs, sour cream, margarine, milk, salt, mayonnaise, honey, sugar mix in blender.
Ingredients:
Eggs-2
Milk-500 mL
Sugar-150 g
Butter-100 g
Flour-3 table spoons
Salt-1 pinch
Mix eggs, sugar, salt, and flour in one bowl. Boil them and add milk during several minutes. After add butter. And mix again.
You can add this cream to eclairs or other baked goods.
Ingredients:
Flour-800 g
Milk-200 g
Eggs-2
Sugar-100 g
Margarine-800 g
Sour cream-1 table spoon
Salt-half of tea spoon
Baking powder-1 tea spoon
Yeast-1 tea spoon
100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl
Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs.
Add to this mix baking powder. Remaining eggs, sugar, salt, margarine, sour cream, and make dough.
Leave dough in bowl about 3-4 hours.
Later mix your dough and cook pastry.
Ingredients:
Flour-50 g
Coconut flour-50 g
Eggs-3
Sugar-50 g
Butter-20 g
Sour cream-80 g
Baking powder-1 tea spoon
Salt-1/3 tea spoon
Mix in one bowl sugar, salt, and eggs.
After add butter and sour cream.
Mix it in one bowl.
Ingredients:
Sesame-150 g
Flour-70 g
Sugar-120 g
Butter-60 g
Egg-1
Baking soda-1 tea spoon
Salt-1/4 tea spoon
Fry sesame.