Ingredients:
Flour-50 g
Coconut flour-50 g
Eggs-3
Sugar-50 g
Butter-20 g
Sour cream-80 g
Baking powder-1 tea spoon
Salt-1/3 tea spoon
Mix in one bowl sugar, salt, and eggs.
After add butter and sour cream.
Mix it in one bowl.
Ingredients:
Flour-50 g
Coconut flour-50 g
Eggs-3
Sugar-50 g
Butter-20 g
Sour cream-80 g
Baking powder-1 tea spoon
Salt-1/3 tea spoon
Mix in one bowl sugar, salt, and eggs.
After add butter and sour cream.
Mix it in one bowl.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Ingredients for dough:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon or 50 g butter
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make a dough.
Leave it in a warm place about 3-4 hours.
After mix the dough. Make many balls.
Ingredients for stuffing:
Force-meat with salt, pepper, and onion -500 g
Mix all in one bowl. Roll out the balls. Add stuffing.
Fry your pies.
Bon Appetit!
Recipe of homemade dough for pies.
Ingredients:
Flour-350 g
Sugar-250 g
Eggs-2
Sweet cream butter-110 g
Sour cream-150 g
Milk-50 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mayonnese-50 g
Ingredients for dough:
Flour-500 g
Sugar-50 g
Eggs-2
Butter-50 g
Warm milk-15 mL
Salt-1/3 tea spoon
Baking powder-1/2 tea spoon
Yeast-4 g
Ingredients for stuffing:
Plums-1 kg
Sugar-200 g
Semolina-1 table spoon
15 mL of warm milk, sugar, flour, yeast, and salt mix in one bowl. Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs. How our mix rise add milk and butter. Melt butter with milk. Add to this mix baking powder. Remaining eggs, sugar, salt, and make dough. Leave dough in bowl about 3-4 hours. Boil plums with sugar 5 minutes. Add semolina to boiled plums. Add boiled plums to the dough.
Ingredients:
Flour-0.5 kg
Sugar-200 g
Eggs-2
Butter-100 g
Sour cream-80 g
Mayonese-80 g
Milk-50 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mix 100 g of sugar with butter.
Add eggs and mix.
After, add sour cream and mayonnaise. After salt and bake powder.
Also, add flour and mix.
Ingredients for dough:
Flour-800 g
Milk-200 g
Eggs-2
Sugar-100 g
Margarine-800 g
Sour cream-1 table spoon
Salt-half of tea spoon
Baking powder-1 tea spoon
Yeast-1 tea spoon
Ingredients for stuffing:
Cottage cheese-500 g
Egg-1
100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl.
Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs.
How our mix rise add milk and margarine. Melt margarine with milk.
Add to this mix baking powder. Remaining eggs, sugar, salt, sour cream, and make dough.
Leave dough in bowl about 3-4 hours.
Make balls from dough.
For stuffing mix in one bowl cottage cheese and egg. Add it to the buns. Also, you can add raisins, if you want. Warm oven 218.333 °C (425 °F). Bake about 30 minutes with temperature 148.889 °C (300 °F).
Bon Appetit!
Ingredients:
Flour-0.5 kg
Sugar-200 g
Eggs-2
Butter-100 g
Sour cream-80 g
Mayonnaise-80 g
Milk-50 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon