Recipe of homemade dough for any pastry.

Ingredients:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoons

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make dough.

Leave dough in a warm place about 3-4 hours. After mix it make one big part. Roll and poke with a fork.

Bake the dough about 10 minutes. 200 °C (392 °F). Or you can fry this dough.

Recipe of homemade lemon pie.

Ingredients for dough:

Flour-170 g

Yogurt-600 g

Sugar-100 g

Eggs-3

Butter- 60 g

Salt-1 tea spoon

Baking powder-1 tea spoon

Ingredients for custard cream:

Egg-1

Lemon zest-1 lemon

Lemon juice-40 mL

Starch-30 g

Milk-120 mL

Butter 30 g

Mix all ingredients for dough in one bowl. Bake for 30 minutes at 180 °C (356 °F).

Start boiling the egg in a double boiler. Gradually add the sugar, starch, butter, and milk. Then add the lemon zest and lemon juice. Stir the custard constantly. When the mixture boils, remove from the heat.

If you want, you can decorate the lemon pie with meringue.

Recipe of homemade loaf biscuit.

Ingredients:

Flour-450 g

Sugar-250 g

Eggs-2

Sour cream-2 table spoons

Maionese-1 table spoon

Butter-1 stick

Salt-1/3 tea spoon

Baking powder-1/3 tea spoon

Mix all ingredients in one bowl or in a mixer. Warm up the oven until 420 °F (215 °C).

 Bake about 30 minutes 350 °F (175 °C).

You can add cream and/or jam to your sponge cake if you like.

Recipe of homemade "lazy" honey cake.

Ingredients for dough:

Flour-500-600 g

Sugar-300 g

Eggs-3

Sweet cream butter-100 g

Honey-150 g

Salt-1/3 tea spoon

Baking powder-1 tea spoon

Ingredients for cream:

Condensed milk-1 or less can

Sweet cream butter-200 g

Sour cream-500 g

Mix sugar, eggs, baking powder, and salt in one bowl. Add sweet cream butter, honey, and mix on water bath. Mix the flour kneads the dough. Divide it into three pieces. Bake each part in oven 356 °F (180 °C).

Cream: mix sweet cream butter, condensed milk, and sour cream. Leave it in refrigerator about 2-3 hours. Spread each part with cream. Leave the cake on night in refrigerator.

Recipe of homemade holiday cookies.

Ingredients:

Flour-0.5 kg

Sugar-100 g

Eggs-2

Butter-100 g

Salt-1/3 tea spoon

Baking powder-1 tea spoon

Mix 100 g of sugar with butter. Add eggs and mix. After add salt and bake powder. Also, add flour and mix. After roll out the dough about 0.5 cm thickness. Make mold figures from dough. Bake in the oven for 10-15 minutes at 200 °C (392 °F). If you want you can add sugar topping.

                                                                         Bon appetit!

Recipe of homemade coconut dough.

Ingredients:

Flour-50 g

Coconut flour-50 g

Eggs-3

Sugar-50 g

Butter-20 g

Sour cream-80 g

Baking powder-1 tea spoon

Salt-1/3 tea spoon

Mix in one bowl sugar, salt, and eggs.

After add butter and sour cream. 

Mix it in one bowl.

Also, add coconut flour, simple flour, and baking powder. And mix.

Recipe of homemade dough for pizza.

Ingredients:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoon

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make dough.

Leave dough in a warm place about 3-4 hours.

After mix it make one big part. Roll and poke with a fork. Lay on the dish with spread butter.

Bake the dough about 10 minutes. 200 °C (392 °F)

Add ingredients for pizza.

Recipe of homemade belyashi.

Ingredients for dough:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoon or 50 g butter

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make a dough.

Leave it in a warm place about 3-4 hours.

After mix the dough. Make many balls.

Ingredients for stuffing:

Force-meat with salt, pepper, and onion -500 g

Mix all in one bowl. Roll out the balls. Add stuffing.

Fry your pies.

Bon Appetit!

Recipe of homemade dough for pies.

 Recipe of homemade dough for pies.

Ingredients:

Flour-350 g

Sugar-250 g

Eggs-2

Sweet cream butter-110 g

Sour cream-150 g

Milk-50 g

Salt-1/3 tea spoon

Baking powder-1 tea spoon

Mayonnese-50 g

Mix sugar, eggs, sweet cream butter, sour cream, milk, salt, baking powder, and mayonnaise.

After add the flour and mix. Dough must be like mayonnaise.

Recipe of homemade plum pie.

Ingredients for dough:

Flour-500 g

Sugar-50 g

Eggs-2

Butter-50 g

Warm milk-15 mL

Salt-1/3 tea spoon

Baking powder-1/2 tea spoon

Yeast-4 g

Ingredients for stuffing:

Plums-1 kg

Sugar-200 g

Semolina-1 table spoon

15 mL of warm milk, sugar, flour, yeast, and salt mix in one bowl. Leave in warm place about 30 min.  Consistency must be how thick cream. Mix 2 eggs. How our mix rise add milk and butter. Melt butter with milk. Add to this mix baking powder. Remaining eggs, sugar, salt, and make dough. Leave dough in bowl about 3-4 hours. Boil plums with sugar 5 minutes. Add semolina to boiled plums. Add boiled plums to the dough.

Recipe of homemade sand dough.

Ingredients:

Flour-0.5 kg

Sugar-200 g

Eggs-2

Butter-100 g

Sour cream-80 g

Mayonese-80 g

Milk-50 g

Salt-1/3 tea spoon

Baking powder-1 tea spoon

Mix 100 g of sugar with butter.

Add eggs and mix.

After, add sour cream and mayonnaise. After salt and bake powder.

Also, add flour and mix.