Recipe of homemade mascarpone.

Ingredients:

Milk-500 ml

Greek yogurt-500 ml

Cream-500 ml

Mix and heat milk and cream in one saucepan until 38-40 °C. After add natural Greek yogurt. (Greek yogurt without sugar) Leave your mass in a warm place and/or wrap in a towel. Leave it for 24 hours. Then pour the mixture into a tight cotton bag and hang it somewhere. Place a saucepan underneath. The liquid will drain. Leave it for a day (24 hours). 

So, you have about 300-400 g of homemade mascarpone.