Delicious things.

Recipe of homemade cream stuffing cheesecake.

Ingredients:

Cream cheese "Philadelphia" or homemade mascarpone-700 g

Sugar-300 g

Eggs-2

Heavy whipping cream-50 ml

Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 °F (176.667 °C) and bake 300 °F (148.889 °C). Switch offs the oven and leave cheesecake there about 5 hours. 

Recipe of homemade mascarpone.

Ingredients:

Milk-500 ml

Greek yogurt-500 ml

Cream-500 ml

Mix and heat milk and cream in one saucepan until 38-40 °C. After add natural Greek yogurt. (Greek yogurt without sugar) Leave your mass in a warm place and/or wrap in a towel. Leave it for 24 hours. Then pour the mixture into a tight cotton bag and hang it somewhere. Place a saucepan underneath. The liquid will drain. Leave it for a day (24 hours). 

So, you have about 300-400 g of homemade mascarpone. 

Recipe of homemade sandwich with cream cheese.

 Ingredients:

Bread-1 slice

Cream cheese-2 tea spoons

Spread the cream cheese on your bread slice.

Recipe of homemade cheesecake.

Ingredients for the base:

Flour-300 g
Sugar-100 g
Sweet cream butter-100 g
Sour cream-2 table spoons
Mayonnaise-2 table spoons
Egg-1
Salt-1/2 tea spoon
Baking powder-1/2 tea spoon

Mix all ingredients in one bowl and make a dough. Warm up the oven 400 F. Put the dough in a baking form and poke a fork base. Put the dough in the oven and bake 300 F about 20 min.

Ingredients for the cream:

Cream cheese "Philadelphia"-700 g
Sugar-300 g
Eggs-2
Heavy whipping cream-50 ml

Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 F and bake 300 F. Switch off the oven and leave cheesecake there about 5 hours. After 12 hours you can eat this dessert.

Bon Appetit!