Recipe of homemade cream stuffing cheesecake.

Ingredients:

Cream cheese "Philadelphia" or homemade mascarpone-700 g

Sugar-300 g

Eggs-2

Heavy whipping cream-50 ml

Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 °F (176.667 °C) and bake 300 °F (148.889 °C). Switch offs the oven and leave cheesecake there about 5 hours. 

Recipe of homemade stuffing for baking.

Ingredients:

Flour-3 table spoons

Mascarpone-300 g

Sugar-1 cup (200 g)

Sour cream-2 table spoons

Salt-pinch

Egg whites-2

Starch-1 table spoon

Mix in one bowl: mascarpone, sugar, sour cream, egg whites, salt, starch, and flour.

 

Lay mascarpone mix in your dessert.  

Bake your pastry.

Recipe of homemade mascarpone.

Ingredients:

Milk-500 ml

Greek yogurt-500 ml

Cream-500 ml

Mix and heat milk and cream in one saucepan until 38-40 °C. After add natural Greek yogurt. (Greek yogurt without sugar) Leave your mass in a warm place and/or wrap in a towel. Leave it for 24 hours. Then pour the mixture into a tight cotton bag and hang it somewhere. Place a saucepan underneath. The liquid will drain. Leave it for a day (24 hours). 

So, you have about 300-400 g of homemade mascarpone. 

Recipe of homemade pies with mascarpone.

Ingredients:

Cookie dough-500 g
Flour-3 table spoon
Mascarpone-300 g
Sugar-1 cup (200 g)
Salt-pinch
Egg whites-2
Baking soda-1 tea spoon

Make a cookie dough with two egg yolks.

Make a round balls from dough.

Mix in one bowl: mascarpone, sugar, sour cream, egg whites, salt, and flour. 

Lay mascarpone mix in round cookie dough.

Warm up oven 425 F (218 C). Bake pies with mascarpone 400 F (204 C) about 20-30 minutes.