Ingredients:
Water-2 L
Meat-500 g
Beans-300 g
Carrot-1
Potatoes-2
Onion-1
Salt-1 tea spoon
Black pepper-1 tea spoon
Italian seasoning-1 tea spoon
Garlic-1
Soak the beans for three to four hours. Cut vegetables. Boil all ingredients during two hours. At the end add salt, black pepper, and Italian seasoning.
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