Monday, August 4, 2025
Recipe of homemade fried vegetables.
Thursday, January 2, 2025
Recipe of homemade soup with beans.
Ingredients:
Water-2 L
Meat-500 g
Beans-300 g
Carrot-1
Potatoes-2
Onion-1
Salt-1 tea spoon
Black pepper-1 tea spoon
Italian seasoning-1 tea spoon
Garlic-1
Soak the beans for three to four hours. Cut vegetables. Boil all ingredients during two hours. At the end add salt, black pepper, and Italian seasoning.
Wednesday, October 2, 2024
Recipe of homemade vegetable soup.
Ingredients:
Water-2 L
Meat-500 g
Carrot-1
Potatoes-2
Onion-1
Salt-1 tea spoon
Black pepper-1 tea spoon
Italian seasoning-1 tea spoon
Garlic-1
Cut vegetables. Boil all ingredients during two hours. At the end add salt, black pepper, and Italian seasoning. If you want you can add pasta and greens.
Sunday, December 3, 2023
Recipe of homemade stuffing for pizza.
Tomatoe-1
Sausages-2
Cabbage-50 g
Eggplant-50 g
Onion-1/5
Head of garlic-1
Salt-for taste
Black pepper-for taste
Italian seasoning-for taste
Cheese-for spread
Tomato pasta-2-3 table spoon
Cut and fry the vegetables.
Spread the vegetable oil and tomato pasta on the dough.
Put on your pizza fry vegetables, cut sausages, and cheese.
Bake your pizza in the oven about 400 °F or 204 °C about 15 min.
Sunday, February 3, 2019
Recipe of homemade vinaigrette salad.
Beets-2
Carrot-1
Vegetable oil-2 table spoons
Vinegar-1 table spoon
Onion-1
Garlic clove-1
Salt-on taste
Pepper-on taste
Boil in hot water beets and carrot. After cold vegetables and grate them. Cut onion and garlic clove. Add vegetable oil and vinegar. Mix all ingredients in one bowl.
Also, you can add green vegetables if you want.
Bon Appetit!
Monday, August 1, 2016
Recipe of homemade fry vegetables.
Potato-1
Onion-1
Cabbage-1/6
Tomatoe-1
Carrot-1
Pickle-1
Head of garlic-1
Vegetable oil-for frying
Salt-for sprinkling
Black pepper-for sprinkling
Italian seasoning-for sprinkling
Cut the vegetables.
Fry the potato, onion, carrot, cabbage, pickle, tomato, head of garlic. About 10-15 minutes.
At the end add salt, black pepper, and Italian seasoning. Leave closed on the stove about 5 minutes.
Healthy, fast, tasty, and easy recipe! Bon Appetit!


