Recipe for making force-meat for chops.

Ingredients:

Force-meat-450 g (turkey, beef, and pork)

Egg-1

Onion-1

Milk-3 table spoons

White bread-2 slice

Salt-1 tea spoon

Italian seasoning and black pepper-taste

Mix in one bowl bread, milk, and egg.

Chop the onion.

Add oil, Italian seasoning, onion, salt, and black pepper.

At the end add the force-meat. And mix it.