Ingredients:
Sesame-150 g
Flour-70 g
Sugar-120 g
Butter-60 g
Egg-1
Baking soda-1 tea spoon
Salt-1/4 tea spoon
Fry sesame. Mix in one bowl salt, sugar, egg, baking soda, and butter. After add flour and make soft dough.
Add sesame and mix.
Ingredients:
Sesame-150 g
Flour-70 g
Sugar-120 g
Butter-60 g
Egg-1
Baking soda-1 tea spoon
Salt-1/4 tea spoon
Fry sesame. Mix in one bowl salt, sugar, egg, baking soda, and butter. After add flour and make soft dough.
Add sesame and mix.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Hazelnuts-4 table spoons
Dry milk-2 table spoons
Cacao-2 table spoons
Sweet cream butter-50 g
Sugar-150 g
Water-100 mL
Salt-1/2 tea spoon
Dissolve sugar in water for 5 minutes. Then add the other ingredients and mix.
Ingredients:
Onion-1
Vegetable oil-2 table spoons
Salt-1 tea spoon
Black pepper-on taste
Italian seasoning-on taste
Chopped the onion rings or squares. Fry it a little in vegetable oil. About two or three minutes.
Then add the fried onions to the dish. And add salt, black pepper, and Italian seasoning if necessary.
Ingredients:
Bread-1
Butter-to taste
Sugar-1 tea spoon
Ingredients:
Crepes-about 8
Condensed milk-2 table spoons
Jam-2 table spoons
Spread the crepes alternately with condensed milk and jam. Place everything together.
Ingredients:
Potatoes-7
Salt-1 tea spoon
Black pepper-to taste
Cut potatoes and boil them. Add salt and black pepper during cooking.
Ingredients:
Lettuce-5
Carrot-1
Tomato-1
Onion-1/5
Salt-1 pinch
Vegetable oil-1 table spoon
Cut all vegetables and put in one bowl. After add salt and vegetable oil.
Bon Appetit!
Ingredients:
Eggs-2
Milk-500 mL
Sugar-150 g
Butter-100 g
Flour-3 table spoons
Salt-1 pinch
Mix eggs, sugar, salt, and flour in one bowl. Boil them and add milk during several minutes. After add butter. And mix again.
You can add this cream to eclairs or other baked goods.