Recipe of homemade belyashi.

Ingredients for dough:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoon or 50 g butter

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make a dough.

Leave it in a warm place about 3-4 hours.

After mix the dough. Make many balls.

Ingredients for stuffing:

Force-meat with salt, pepper, and onion -500 g

Mix all in one bowl. Roll out the balls. Add stuffing.

Fry your pies.

Bon Appetit!

Recipe of pasta with tomato sauce.

Ingredients:

Pasta-1 kg

Water-2 l

Onion-1

Chopped meat mixed-300 g

Oil-3 table spoons

Tomato souce-100 g

Salt-1 tea spoon

Black paper-pinch

Italian seasoning-taste

Boil pasta for several minutes.

Chopped the onion.

Fry the chopped meat mix and the chopped onion. Also, add salt, black pepper, Italian seasoning,  tomato sauce, and boiled pasta.

Recipe of idea for force-meat.

Ingredients:

Chopped meat-300 g

Onion-1

Oil-3 table spoons

Salt, pepper, Italian seasoning-taste

Chopped the onion.

After mix all ingredients in one pan.

Fry it.

Bon Appetit!

Recipe of homemade potato casserole.

 Ingredients:

Potatoes- 1 kg (6 or 7)

Tomato sauce-100 g

Cheese-100 g

Chopped meat mixed-300 g

Salt, pepper, Italian seasoning-taste

Boil potatoes and make puree. Fry chopped meat and add tomato sauce. Lay on a dish a layer of mashed potatoes. After add chopped meat with tomato sauce.

Add another layer of puree.

Add cheese again.

Stay the potato casserole in the oven. Bake about 20 minutes, 200 °C.

Cool the dish.