Recipe of homemade honey cake.

Ingredients:

Flour-500-600 g
Sugar-300 g
Eggs-3
Sweet cream butter-50 g
Honey-150 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon

Ingredients for cream:

Condensed milk-1 or less can
Sweet cream butter-200 g
Sour cream-500 g
Sugar-300 g

Mix sugar, eggs, and salt in one bowl. Add sweet cream butter, honey, and mix on water bath. Mix the flour knead the dough. Divide in into several pieces. After that, roll out each ball on pancake. Poke a fork. Bake each pancake in oven 356 F (180 C).

Cream. Mix sweet cream butter, condensed milk, sour cream, and sugar. Leave it in refrigerator about 2-3 hours. Spread each pancake with cream. Leave the cake on night in refrigerator.

Bon appetite!