Ingredients:
Hazelnuts-4 table spoons
Dry milk-2 table spoons
Cacao-2 table spoons
Sweet cream butter-50 g
Sugar-150 g
Water-100 mL
Salt-1/2 tea spoon
Dissolve sugar in water for 5 minutes. Then add the other ingredients and mix.
Ingredients:
Hazelnuts-4 table spoons
Dry milk-2 table spoons
Cacao-2 table spoons
Sweet cream butter-50 g
Sugar-150 g
Water-100 mL
Salt-1/2 tea spoon
Dissolve sugar in water for 5 minutes. Then add the other ingredients and mix.
Ingredients for dough:
Flour-500-600 g
Sugar-300 g
Eggs-3
Sweet cream butter-100 g
Honey-150 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Ingredients for cream:
Condensed milk-1 or less can
Sweet cream butter-200 g
Sour cream-500 g
Mix sugar, eggs, baking powder, and salt in one bowl. Add sweet cream butter, honey, and mix on water bath. Mix the flour kneads the dough. Divide it into three pieces. Bake each part in oven 356 °F (180 °C).
Cream: mix sweet cream butter, condensed milk, and sour cream. Leave it in refrigerator about 2-3 hours. Spread each part with cream. Leave the cake on night in refrigerator.
Recipe of homemade dough for pies.
Ingredients:
Flour-350 g
Sugar-250 g
Eggs-2
Sweet cream butter-110 g
Sour cream-150 g
Milk-50 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mayonnese-50 g
Ingredients:
Apples-2 big or 3 little (desirable sour)
Sugar and sweet cream butter-50 g for frosting
Peel apples and cut them into cubes.
Put 50 g sweet cream butter, sugar, and apples. Fry them in a pan about 5 min and stirring.
Ingredients for dough:
Flour-500-600 g
Sugar-400 g
Eggs-3
Sweet cream butter-50 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Ingredients for cream:
Condensed milk-1 or less can
Sweet cream butter-200 g
Sour cream-500 g
Sugar-300 g
Mix sugar, eggs, and salt in one bowl. Add sweet cream butter, and mix on water bath. Mix the flour knead the dough. Divide into several pieces. After that, roll out each ball on pancake. Poke a fork. Bake each pancake in oven 356 °F (180 °C).
Cream. Mix sweet cream butter, condensed milk, sour cream, and sugar. Leave it in refrigerator about 2-3 hours. Spread each pancake with cream. Leave the cake on night in refrigerator. Also, you can add nuts and/or fruits, fry fruits.