Recipe of homemade "lazy" honey cake.

Ingredients for dough:

Flour-500-600 g

Sugar-300 g

Eggs-3

Sweet cream butter-100 g

Honey-150 g

Salt-1/3 tea spoon

Baking powder-1 tea spoon

Ingredients for cream:

Condensed milk-1 or less can

Sweet cream butter-200 g

Sour cream-500 g

Mix sugar, eggs, baking powder, and salt in one bowl. Add sweet cream butter, honey, and mix on water bath. Mix the flour kneads the dough. Divide it into three pieces. Bake each part in oven 356 °F (180 °C).

Cream: mix sweet cream butter, condensed milk, and sour cream. Leave it in refrigerator about 2-3 hours. Spread each part with cream. Leave the cake on night in refrigerator.

Recipe of homemade crepe cake.

Ingredients:

Crepes-about 8

Condensed milk-2 table spoons

Jam-2 table spoons

Spread the crepes alternately with condensed milk and jam. Place everything together.

Recipe of homemade caramel spread.

Ingredients:

Sugar-200 g

Cream-100 mL

Boiled condensed milk-200 g

Peanuts-100 g

Salt-pinch

Mix sugar and cream in one bowl. Boil over low heat about 2 hours and mix. After add peanuts. 

Recipe of homemade chocolate cream for desserts.

Ingredients:

Condensed milk-1 jar

Butter-1 stick

Sour cream-2 table spoons

Melted dark chocolate-1 bar

Amaretto-2 table spoons

Sugar or sugar powder-100 g 

For cream melted dark chocolate with cream. After mix other ingredients, too. Leave the cream in refrigerator about three hours.

Cover your dessert or desserts with chocolate cream.

Bon Appetit!

Recipe of homemade flaky cake with cream.

Ingredients for dough:

Flour-500-600 g

Sugar-400 g

Eggs-3

Sweet cream butter-50 g

Salt-1/3 tea spoon

Baking powder-1 tea spoon

Ingredients for cream:

Condensed milk-1 or less can

Sweet cream butter-200 g

Sour cream-500 g

Sugar-300 g

Mix sugar, eggs, and salt in one bowl. Add sweet cream butter, and mix on water bath. Mix the flour knead the dough. Divide into several pieces. After that, roll out each ball on pancake. Poke a fork. Bake each pancake in oven 356 °F (180 °C).

Cream. Mix sweet cream butter, condensed milk, sour cream, and sugar. Leave it in refrigerator about 2-3 hours. Spread each pancake with cream. Leave the cake on night in refrigerator. Also, you can add nuts and/or fruits, fry fruits.

Recipe of homemade big potatoes cakes.

 Ingredients:

Cookies-500 g

Sour cream-50 g

Condensed milk-half of jar

Butter-80 g

Sugar-50 g

Cocoa-taste and for decoration

 

Condested milk, sugar, melt butter, cocoa, and sour cream mix in one bowl.

Chop cookies into crumbs. After mix crumbs with the first mixture. 

Make an oval-balls like potatoes. Oval-balls roll in chop cookies. Leave in refrigerator about 1-3 hours.

Bon Appetit!

Recipe of homemade cake with chocolate cream and jam.

Ingredients for biscuit:

Flour-450 g
Sugar-100 g
Sugar powder-50 g
Butter-50 g
Egg whites-3
Egg-1
Sour cream-1 table spoon
Baking powder-1 tea spoon

Mix egg and egg whites in one bowl. After add sugar, salt, melted butter, sugar powder. Stir all ingredients together. Warm up the oven. Bake the biscuit about 10-15 minutes. Use temperature 180 C (356 F).

Ingredients for chocolate cream:

Heavy cream-300 g
Cocoa-2 table spoons
Condensed milk-50 g

Mix all ingredients. After cover your biscuit with chocolate cream and jam.

Recipe of homemade holiday pie.

Ingredients for biscuit:

Flour-450 g
Sugar-300 g
Eggs-3
Sour cream-100 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon

Mix sugar, salt, baking powder, and butter in one bowl. After add eggs and mix food. Also, add sour cream. Warm up your oven until 220 C (428 F). Bake your biscuit with 180 C (356 F) about 30 minutes.

Ingredients for cream:

Cream cheese "Philadelphia"-220 g
Sugar powder-3 table spoons
Double cream-50 g
Condensed milk-50 g

Mix all ingredients in one bowl. After decorate your holiday pie.

                                                              Bon Appetit!

Recipe of homemade no bake cake.

Ingredients:

Cookies-300 g
Condensed milk-100 mL
Cream sweet butter-100 g
Chocolate-100 g
Caramel-50 g
Milk-50 g

Make cookie crumbs. After make cream, mix in one bowl: condensed milk, caramel, and cream sweet butter. Mix cookie crumbs and cream together. Now, melted chocolate. Make water bath for chocolate, after add milk. Covered cake with it. Left dessert in the fridge for two-three hours.

Recipe of homemade ice cream.

Ingredients:

Cream-500 ml
Condensed milk-5 table spoons
Sugar-2 table spoons
Cocoa-1 table spoon
Strawberry jam-1 table spoon
Milk-1 table spoon

Mix in one bowl cream, sugar, and condensed milk. After add milk.

Now in different dishes add cocoa and strawberry jam.

Also, you can add another jam, fruits, cookies crumbs, and/or nuts. Leave in freezer for 3-4 hours or more.

Recipe of homemade cookies with condensed milk.

Ingredients:

Flour-0.4 kg
Sugar-150 g
Eggs-2
Butter-100 g
Sour cream-80 g
Mayonnese-80 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Condensed milk-1 jar

Mix sugar and butter in one bowl. Add eggs, sour cream, and mayonnese. Mix all with baking powder. Add the flour. After roll out the dough 1.5 cm (2). Warm up the oven 250 C. Bake about 20 minutes 180 C.

Spread the condensed milk. Put another part of cookies. Leave them about 2 hours and cut as squares.

Bon Appetit!

Recipe of homemade cake Fairy Tale.

Ingredients for biscuit:

Flour-450 g
Sugar-250 g
Eggs-2
Sour cream-2 table spoons
Maionese-1 table spoon
Butter-1 stick
Salt-1/3 tea spoon
Baking powder-1/3 tea spoon

Ingredients for syrup:

Sugar-120 g
Water-150 g
Amaretto-1 table spoon

Ingredients for cream:

Condensed milk-1 jar
Butter-1 stick
Sour cream-2 table spoons
Melted dark chocolate-1 bar
Amaretto-2 table spoons
Sugar power-100 g

Mix all ingredients in one bowl for biscuit. Warm up the oven until 420 °F. Bake about 30 minutes 350 °F.

For syrup boil all ingredients until bubbling.

For cream melted dark chocolate with cream. After mix other ingredients, too. Leave the cream in refrigerator about three hours.

Several hours later cut the biscuit on three pieces. Grease with the syrup each of them. Pour the cream. On the next day you can enjoy your dessert.

Bon Appetit!