Recipe of homemade Julienne.

Ingredients:

Mushrooms-200 g
Onion-1
Chicken (Breast)-200 g
Cheese-200 g
Butter-50 g
Salt-1 tea spoon
Pepper-taste
Italian seasoning-taste
Cream-2 table spoons
Flour-1 table spoon

Cut and fry the onion with butter. Cut the chicken and fry, too.

Cut the mushrooms and add to the chicken and onion.

After add the flour, salt, pepper, Italian seasoning, and cream.

At the top add the cheese.

Warm up the oven until 420 F and bake 400 F about 20 minutes.