Ingredients:
Sesame-150 g
Flour-70 g
Sugar-120 g
Butter-60 g
Egg-1
Baking soda-1 tea spoon
Salt-1/4 tea spoon
Fry sesame. Mix in one bowl salt, sugar, egg, baking soda, and butter. After add flour and make soft dough.
Add sesame and mix.
Ingredients:
Sesame-150 g
Flour-70 g
Sugar-120 g
Butter-60 g
Egg-1
Baking soda-1 tea spoon
Salt-1/4 tea spoon
Fry sesame. Mix in one bowl salt, sugar, egg, baking soda, and butter. After add flour and make soft dough.
Add sesame and mix.
Ingredients:
Flour-0.4 kg
Sugar-150 g
Eggs-3
Butter-100 g
Sour cream-80 g
Mayonnaise-80 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Caramel-1 jar
Mix all ingredients in one bowl. Make a dough. Roll it. Warm up the oven 250 °C. Bake the dough about 20 minutes, 180 °C. Spread the caramel. At the top you can add nuts and/or raisins.
Ingredients:
Flour-450 g
Sugar-250 g
Eggs-2
Sour cream-2 table spoons
Maionese-1 table spoon
Butter-1 stick
Salt-1/3 tea spoon
Baking powder-1/3 tea spoon
Mix all ingredients in one bowl or in a mixer. Warm up the oven until 420 °F (215 °C).
Bake about 30 minutes 350 °F (175 °C).
You can add cream and/or jam to your sponge cake if you like.
Ingredients:
Bread-1
Butter-to taste
Sugar-1 tea spoon
Ingredients:
Eggs-2
Milk-500 mL
Sugar-150 g
Butter-100 g
Flour-3 table spoons
Salt-1 pinch
Mix eggs, sugar, salt, and flour in one bowl. Boil them and add milk during several minutes. After add butter. And mix again.
You can add this cream to eclairs or other baked goods.
Ingredients:
Flour-50 g
Coconut flour-50 g
Eggs-3
Sugar-50 g
Butter-20 g
Sour cream-80 g
Baking powder-1 tea spoon
Salt-1/3 tea spoon
Mix in one bowl sugar, salt, and eggs.
After add butter and sour cream.
Mix it in one bowl.
Ingredients:
Sesame-150 g
Flour-70 g
Sugar-120 g
Butter-60 g
Egg-1
Baking soda-1 tea spoon
Salt-1/4 tea spoon
Fry sesame.Ingredients:
Milk-500 ml
Noodles-100 g
Sugar-2 table spoons
Salt-1/3 tea spoon
Add noodles in milk and boil about 5 minutes. Add sugar and salt in milk and noodles. Mix food during boil. If want you can add butter.
Bon Appetit!
Ingredients:
Flour-800 g
Milk-200 g
Eggs-2
Sugar-100 g
Margarine-800 g
Sour cream-1 table spoon
Salt-half of tea spoon
Baking powder-1 tea spoon
Yeast-1 tea spoon
Raisins-200 g
100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl. Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs. How our mix rise add milk and margarine. Melt margarine with milk. Add to this mix baking powder. Remaining eggs, sugar, salt, sour cream, and make dough. Add raisins. Leave dough in bowl about 3-4 hours. Make balls from dough. Warm oven 218.333 °C (425 °F). Bake about 30 min with temperature 148.889 °C (300 °F).
Ingredients:
Flour-450 g
Sugar-300 g
Eggs-3
Sour cream-100 g
Mayonnaise-2 table spoons
Milk-50 g
Butter-100 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mix sugar and butter in one bowl.
Add eggs. Mix foods.
After add sour cream, mayonnaise, salt, milk, and baking powder.
Add the flour.
The dough should be like thick sour cream.
Ingredients for dough:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon or 50 g butter
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make a dough.
Leave it in a warm place about 3-4 hours.
After mix the dough. Make many balls.
Ingredients for stuffing:
Force-meat with salt, pepper, and onion -500 g
Mix all in one bowl. Roll out the balls. Add stuffing.
Fry your pies.
Bon Appetit!
Ingredients for dough:
Flour-500 g
Sugar-50 g
Eggs-2
Butter-50 g
Warm milk-15 mL
Salt-1/3 tea spoon
Baking powder-1/2 tea spoon
Yeast-4 g
Ingredients for stuffing:
Plums-1 kg
Sugar-200 g
Semolina-1 table spoon
15 mL of warm milk, sugar, flour, yeast, and salt mix in one bowl. Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs. How our mix rise add milk and butter. Melt butter with milk. Add to this mix baking powder. Remaining eggs, sugar, salt, and make dough. Leave dough in bowl about 3-4 hours. Boil plums with sugar 5 minutes. Add semolina to boiled plums. Add boiled plums to the dough.
Ingredients:
Flour-0.5 kg
Sugar-200 g
Eggs-2
Butter-100 g
Sour cream-80 g
Mayonese-80 g
Milk-50 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mix 100 g of sugar with butter.
Add eggs and mix.
After, add sour cream and mayonnaise. After salt and bake powder.
Also, add flour and mix.