Recipe of homemade lasagna.

Ingredients:

Lasagna pasta-600 g
Tomato sauce-8 table spoons
Forcemeat-300 g
Bechamel sauce-8 table spoons
Parmezan cheese-200 g

Ingredients for bechamel sauce:

Flour-2 table spoons
Cream-3 table spoons
Salt-1 tea spoon
Pepper-1 tea spoon

Boil all ingredients.

Keep pasta lasagna in a hot water for several minutes. Fry the forcemeat. After add bechamel and tomate sauces, and cheese. One layer of pasta tomato sauce, layer of pasta bechamel sauce, and parmezan cheese.

Bake in the oven about 30 minutes 150 C (302 F).

Bon Appetit!