Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Onion-1
Vegetable oil-2 table spoons
Salt-1 tea spoon
Black pepper-on taste
Italian seasoning-on taste
Chopped the onion rings or squares. Fry it a little in vegetable oil. About two or three minutes.
Then add the fried onions to the dish. And add salt, black pepper, and Italian seasoning if necessary.
Ingredients:
Crepes-about 8
Condensed milk-2 table spoons
Jam-2 table spoons
Spread the crepes alternately with condensed milk and jam. Place everything together.
Ingredients:
Lettuce-5
Carrot-1
Tomato-1
Onion-1/5
Salt-1 pinch
Vegetable oil-1 table spoon
Cut all vegetables and put in one bowl. After add salt and vegetable oil.
Bon Appetit!
Ingredients:
Milk-500 ml
Noodles-100 g
Sugar-2 table spoons
Salt-1/3 tea spoon
Add noodles in milk and boil about 5 minutes. Add sugar and salt in milk and noodles. Mix food during boil. If want you can add butter.
Bon Appetit!
Ingredients:
Rice-200 g
Water-400 mL
Meat-200 g
Onion-1
Vegetable oil-two table spoons
Salt, paper, and/or other spices-on taste
Boil rice. Cut meat and onion. Fry meat and onion. Mix meat and rice.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Ingredients:
Flour-450 g
Sugar-300 g
Eggs-3
Sour cream-100 g
Mayonnaise-2 table spoons
Milk-50 g
Butter-100 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mix sugar and butter in one bowl.
Add eggs. Mix foods.
After add sour cream, mayonnaise, salt, milk, and baking powder.
Add the flour.
The dough should be like thick sour cream.
Ingredients:
Sugar-500 g
Water-150 mL
Lemon juice-1 table spoon
Mix and boil sugar and water about 5 minutes. Add lemon juice at the end. Cold and whip the sugar topping.
You can spread the sugar topping on your desserts. Also, you can live your homemade sugar topping in refrigerator.
Bon Appetit!Ingredients:
Rice-200 g
Water-200 ml
Milk-500 ml
Sugar-2 table spoons
Salt-1/3 tea spoon
Boil rice in water during 10 minutes. After continue cooking rice in milk for 15 minutes. Also, mix your rice. Add sugar and salt.
If want you can add honey, jam, berries, fruits and/or dry fruits.
Ingredients:
Sesame-150 g
Flour-70 g
Sugar-150 g
Peanut butter-1 table spoon
Butter-60 g
Eggs-2
Baking soda-1 tea spoon
Salt-1/4 tea spoon
Fry sesame. Mix in one bowl salt, sugar, egg, baking soda, peanut butter, and butter. After add flour and make soft dough. Add sesame and mix. Warm oven until 180 °C (356 °F). Bake during 5 minutes.
Ingredients:
Flour-3 table spoons
Mascarpone-300 g
Sugar-1 cup (200 g)
Sour cream-2 table spoons
Salt-pinch
Egg whites-2
Starch-1 table spoon
Mix in one bowl: mascarpone, sugar, sour cream, egg whites, salt, starch, and flour.
Lay mascarpone mix in your dessert.
Bake your pastry.Ingredients:
Condensed milk-1 jar
Butter-1 stick
Sour cream-2 table spoons
Melted dark chocolate-1 bar
Amaretto-2 table spoons
Sugar or sugar powder-100 g
For cream melted dark chocolate with cream. After mix other ingredients, too. Leave the cream in refrigerator about three hours.
Bon Appetit!