Recipe of homemade flaky cake with cream.

Ingredients for dough:

Flour-500-600 g

Sugar-400 g

Eggs-3

Sweet cream butter-50 g

Salt-1/3 tea spoon

Baking powder-1 tea spoon

Ingredients for cream:

Condensed milk-1 or less can

Sweet cream butter-200 g

Sour cream-500 g

Sugar-300 g

Mix sugar, eggs, and salt in one bowl. Add sweet cream butter, and mix on water bath. Mix the flour knead the dough. Divide into several pieces. After that, roll out each ball on pancake. Poke a fork. Bake each pancake in oven 356 °F (180 °C).

Cream. Mix sweet cream butter, condensed milk, sour cream, and sugar. Leave it in refrigerator about 2-3 hours. Spread each pancake with cream. Leave the cake on night in refrigerator. Also, you can add nuts and/or fruits, fry fruits.