Recipe of homemade buns with raisins.

Ingredients:

Flour-800 g

Milk-200 g

Eggs-2

Sugar-100 g

Margarine-800 g

Sour cream-1 table spoon

Salt-half of tea spoon

Baking powder-1 tea spoon

Yeast-1 tea spoon

Raisins-200 g

100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl. Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs. How our mix rise add milk and margarine. Melt margarine with milk. Add to this mix baking powder. Remaining eggs, sugar, salt, sour cream, and make dough. Add raisins. Leave dough in bowl about 3-4 hours. Make balls from dough. Warm oven 218.333 °C (425 °F). Bake about 30 min with temperature 148.889 °C (300 °F).