Monday, October 19, 2026
Wednesday, October 7, 2026
Wednesday, September 23, 2026
Friday, September 4, 2026
Recipe of homemade cookie bars with caramel.
Ingredients:
Flour-0.4 kg
Sugar-150 g
Eggs-3
Butter-100 g
Sour cream-80 g
Mayonnaise-80 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Caramel-1 jar
Mix all ingredients in one bowl. Make a dough. Roll it. Warm up the oven 250 °C. Bake the dough about 20 minutes, 180 °C. Spread the caramel. At the top you can add nuts and/or raisins.
Tuesday, August 18, 2026
Tuesday, August 4, 2026
Recipe of homemade dough for any pastry.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Sunday, June 14, 2026
Sunday, May 24, 2026
Friday, April 17, 2026
Saturday, January 3, 2026
Recipe of homemade holiday cookies.
Monday, November 3, 2025
Recipe of homemade sandwich with butter and sugar.
Ingredients:
Bread-1
Butter-to taste
Sugar-1 tea spoon
Saturday, October 4, 2025
Monday, August 18, 2025
Saturday, July 19, 2025
Wednesday, July 2, 2025
Recipe of homemade dough with berries for cookies.
Ingredients:
Flour-about 1 kg
Sugar-150 g (5.3oz)
Sour cream-3 table spoons
Mayonnaise-3 table spoons
Margarine-4 oz (113g)
Honey-3 table spoons
Eggs-2
Berries-4 table spoons
Peanuts-4 table spoons (ground)
Milk-50 g
Oats old fashioned and quick-8 table spoons
Baking powder-1 tea spoon
Salt-3/4 tea spoon
Eggs, sour cream, margarine, milk, salt, mayonnaise, honey, sugar mix in blender.
Sunday, March 2, 2025
Recipe of homemade pastry cream.
Ingredients:
Eggs-2
Milk-500 mL
Sugar-150 g
Butter-100 g
Flour-3 table spoons
Salt-1 pinch
Mix eggs, sugar, salt, and flour in one bowl. Boil them and add milk during several minutes. After add butter. And mix again.
You can add this cream to eclairs or other baked goods.
Saturday, February 1, 2025
Recipe of homemade dough for sweet pastry.
Ingredients:
Flour-800 g
Milk-200 g
Eggs-2
Sugar-100 g
Margarine-800 g
Sour cream-1 table spoon
Salt-half of tea spoon
Baking powder-1 tea spoon
Yeast-1 tea spoon
100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl
Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs.
Add to this mix baking powder. Remaining eggs, sugar, salt, margarine, sour cream, and make dough.
Leave dough in bowl about 3-4 hours.
Later mix your dough and cook pastry.
















