Ingredients:
Flour-800 g
Milk-200 g
Eggs-2
Sugar-100 g
Margarine-800 g
Sour cream-1 table spoon
Salt-half of tea spoon
Baking powder-1 tea spoon
Yeast-1 tea spoon
100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl
Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs.
Add to this mix baking powder. Remaining eggs, sugar, salt, margarine, sour cream, and make dough.
Leave dough in bowl about 3-4 hours.
Later mix your dough and cook pastry.
Ingredients:
Flour-800 g
Milk-200 g
Eggs-2
Sugar-100 g
Margarine-800 g
Sour cream-1 table spoon
Salt-half of tea spoon
Baking powder-1 tea spoon
Yeast-1 tea spoon
Raisins-200 g
100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl. Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs. How our mix rise add milk and margarine. Melt margarine with milk. Add to this mix baking powder. Remaining eggs, sugar, salt, sour cream, and make dough. Add raisins. Leave dough in bowl about 3-4 hours. Make balls from dough. Warm oven 218.333 °C (425 °F). Bake about 30 min with temperature 148.889 °C (300 °F).
Ingredients for dough:
Flour-800 g
Milk-200 g
Eggs-2
Sugar-100 g
Margarine-800 g
Sour cream-1 table spoon
Salt-half of tea spoon
Baking powder-1 tea spoon
Yeast-1 tea spoon
Ingredients for stuffing:
Cottage cheese-500 g
Egg-1
100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl.
Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs.
How our mix rise add milk and margarine. Melt margarine with milk.
Add to this mix baking powder. Remaining eggs, sugar, salt, sour cream, and make dough.
Leave dough in bowl about 3-4 hours.
Make balls from dough.
For stuffing mix in one bowl cottage cheese and egg. Add it to the buns. Also, you can add raisins, if you want. Warm oven 218.333 °C (425 °F). Bake about 30 minutes with temperature 148.889 °C (300 °F).
Bon Appetit!
Beth and her classmates had special invitations. They were invited on a tour. Teenagers should visit a confectionery factory. The teachers allowed the students to take their relatives and friends with them.
Sophie and Johnny were guests on this tour. Beth decided to take her younger brother and his classmate friend.
Little Sophie was very glad about it! She wanted to see how to cook her favorite chocolate sweets.
Johnny was happy, too. He wanted to see a bun machine.
On their day off, everyone gathered and went to the factory.
Entering the building, Sophie smelled a very pleasant smell. It smelled like fresh baked goods. She liked jam buns.
The children were shown how to cook sweet food. The workers told them about the work of pastry chefs.
History of this confectionery factory was told to children and teenagers.
Also, they were treated to sweets and buns.
"Today is a sweet day," Sophie said.
"Yes, I agree with you," Johnny said.
Source of image:
https://www.shutterstock.com/es/image-vector/process-caramel-chocolate-production-set-horizontal-708685666
