Egg whites-4
Sugar-3 table spoons
Starch-1 table spoon
Salt-pinch
Lemon juice-2 tea spoons
Mix room temperature egg whites and sugar. Also, add starch, salt, and lemon juice. Mix all ingredients until white color. Make a figure on a baking tray. Dry dessert during two hours, at a temperature 90 C (194 F).
Bon Appetit!
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