Recipe of homemade lemon pie.

Ingredients for dough:

Flour-170 g

Yogurt-600 g

Sugar-100 g

Eggs-3

Butter- 60 g

Salt-1 tea spoon

Baking powder-1 tea spoon

Ingredients for custard cream:

Egg-1

Lemon zest-1 lemon

Lemon juice-40 mL

Starch-30 g

Milk-120 mL

Butter 30 g

Mix all ingredients for dough in one bowl. Bake for 30 minutes at 180 °C (356 °F).

Start boiling the egg in a double boiler. Gradually add the sugar, starch, butter, and milk. Then add the lemon zest and lemon juice. Stir the custard constantly. When the mixture boils, remove from the heat.

If you want, you can decorate the lemon pie with meringue.

Recipe of homemade sugar topping.

Ingredients:

Sugar-500 g

Water-150 mL

Lemon juice-1 table spoon

Mix and boil sugar and water about 5 minutes. Add  lemon juice at the end. Cold and whip the sugar topping.

You can spread the sugar topping on your desserts. Also, you can live your homemade sugar topping in refrigerator. 

Bon Appetit!

Recipe of homemade lemonade.

 Ingredients:

Fruit and berries-500 g

Water-2 L

Sugar-200 g

Lemon-1 (juice)

Boil water with sugar. Add fruit, berries, and lemon (juice). Strain through a sieve. You can add ice chips.

Enjoy with healthy and delicious beverage!

Recipe of homemade meringue.

Ingredients:

Egg whites-4
Sugar-3 table spoons
Starch-1 table spoon
Salt-pinch
Lemon juice-2 tea spoons

Mix room temperature egg whites and sugar. Also, add starch, salt, and lemon juice. Mix all ingredients until white color. Make a figure on a baking tray. Dry dessert during two hours, at a temperature 90 C (194 F).

Bon Appetit!