Recipe of homemade lemon pie.

Ingredients for dough:

Flour-170 g

Yogurt-600 g

Sugar-100 g

Eggs-3

Butter- 60 g

Salt-1 tea spoon

Baking powder-1 tea spoon

Ingredients for custard cream:

Egg-1

Lemon zest-1 lemon

Lemon juice-40 mL

Starch-30 g

Milk-120 mL

Butter 30 g

Mix all ingredients for dough in one bowl. Bake for 30 minutes at 180 °C (356 °F).

Start boiling the egg in a double boiler. Gradually add the sugar, starch, butter, and milk. Then add the lemon zest and lemon juice. Stir the custard constantly. When the mixture boils, remove from the heat.

If you want, you can decorate the lemon pie with meringue.

Recipe of homemade stuffing for baking.

Ingredients:

Flour-3 table spoons

Mascarpone-300 g

Sugar-1 cup (200 g)

Sour cream-2 table spoons

Salt-pinch

Egg whites-2

Starch-1 table spoon

Mix in one bowl: mascarpone, sugar, sour cream, egg whites, salt, starch, and flour.

 

Lay mascarpone mix in your dessert.  

Bake your pastry.

Recipe of homemade meringue.

Ingredients:

Egg whites-4
Sugar-3 table spoons
Starch-1 table spoon
Salt-pinch
Lemon juice-2 tea spoons

Mix room temperature egg whites and sugar. Also, add starch, salt, and lemon juice. Mix all ingredients until white color. Make a figure on a baking tray. Dry dessert during two hours, at a temperature 90 C (194 F).

Bon Appetit!