Recipe of homemade pies with mascarpone.

Ingredients:

Cookie dough-500 g
Flour-3 table spoon
Mascarpone-300 g
Sugar-1 cup (200 g)
Salt-pinch
Egg whites-2
Baking soda-1 tea spoon

Make a cookie dough with two egg yolks.

Make a round balls from dough.

Mix in one bowl: mascarpone, sugar, sour cream, egg whites, salt, and flour. 

Lay mascarpone mix in round cookie dough.

Warm up oven 425 F (218 C). Bake pies with mascarpone 400 F (204 C) about 20-30 minutes.