Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Tuesday, August 4, 2026

Recipe of homemade dough for any pastry.

Ingredients:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoons

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon


Mix all ingredients in one bowl. Make dough.




Leave dough in a warm place about 3-4 hours. After mix it make one big part. Roll and poke with a fork.





Bake the dough about 10 minutes. 200 °C (392 °F). Or you can fry this dough.



Saturday, July 4, 2026

Recipe of homemade lemon pie.

Ingredients for dough:

Flour-170 g

Yogurt-600 g

Sugar-100 g

Eggs-3

Butter- 60 g

Salt-1 tea spoon

Baking powder-1 tea spoon

Ingredients for custard cream:

Egg-1

Lemon zest-1 lemon

Lemon juice-40 mL

Starch-30 g

Milk-120 mL

Butter 30 g

Mix all ingredients for dough in one bowl. Bake for 30 minutes at 180 °C (356 °F).

Start boiling the egg in a double boiler. Gradually add the sugar, starch, butter, and milk. Then add the lemon zest and lemon juice. Stir the custard constantly. When the mixture boils, remove from the heat.

If you want, you can decorate the lemon pie with meringue.


Sunday, March 2, 2025

Recipe of homemade pastry cream.

Ingredients:

Eggs-2

Milk-500 mL

Sugar-150 g

Butter-100 g

Flour-3 table spoons

Salt-1 pinch

Mix eggs, sugar, salt, and flour in one bowl. Boil them and add milk during several minutes. After add butter. And mix again.

You can add this cream to eclairs or other baked goods.




Saturday, May 4, 2024

Recipe of homemade cream stuffing cheesecake.


Ingredients:

Cream cheese "Philadelphia" or homemade mascarpone-700 g

Sugar-300 g

Eggs-2

Heavy whipping cream-50 ml

Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 °F (176.667 °C) and bake 300 °F (148.889 °C). Switch offs the oven and leave cheesecake there about 5 hours. 

Sunday, December 3, 2023

Recipe of homemade stuffing for pizza.

Tomatoe-1

Sausages-2

Cabbage-50 g

Eggplant-50 g

Onion-1/5

Head of garlic-1

Salt-for taste

Black pepper-for taste

Italian seasoning-for taste

Cheese-for spread

Tomato pasta-2-3 table spoon


Cut and fry the vegetables. 





Spread the vegetable oil and tomato pasta on the dough. 


Put on your pizza fry vegetables, cut sausages, and cheese.




Bake your pizza in the oven about 400 °F or 204 °C about 15 min.




Saturday, September 2, 2023

Recipe of homemade dough for pizza.

Ingredients:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoon

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon


Mix all ingredients in one bowl. Make dough.




Leave dough in a warm place about 3-4 hours.



After mix it make one big part. Roll and poke with a fork. Lay on the dish with spread butter.



Bake the dough about 10 minutes. 200 °C (392 °F)


Add ingredients for pizza.

Monday, July 3, 2023

Recipe of preparing dry fruits for homemade pastry.

Ingredients:

Dry fruits-200 g

Flour-for dry fruits


Wash the dry fruits in water and dry on the paper towel. After add into the flour.







Mix dry fruits with the dough.



Saturday, July 2, 2022

Recipe of homemade cookies with peanut butter.

Ingredients:

Sesame-150 g

Flour-70 g

Sugar-150 g

Peanut butter-1 table spoon

Butter-60 g

Eggs-2

Baking soda-1 tea spoon

Salt-1/4 tea spoon

Fry sesame. Mix in one bowl salt, sugar, egg, baking soda, peanut butter, and butter. After add flour and make soft dough. Add sesame and mix. Warm oven until 180 °C (356 °F). Bake during 5 minutes.



Wednesday, June 1, 2022

Recipe of homemade stuffing for baking.

Ingredients:

Flour-3 table spoons

Mascarpone-300 g

Sugar-1 cup (200 g)

Sour cream-2 table spoons

Salt-pinch

Egg whites-2

Starch-1 table spoon




Mix in one bowl: mascarpone, sugar, sour cream, egg whites, salt, starch, and flour.


 





Lay mascarpone mix in your dessert.  

Bake your pastry.