Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoons
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make dough.
Ingredients for dough:
Flour-170 g
Yogurt-600 g
Sugar-100 g
Eggs-3
Butter- 60 g
Salt-1 tea spoon
Baking powder-1 tea spoon
Ingredients for custard cream:
Egg-1
Lemon zest-1 lemon
Lemon juice-40 mL
Starch-30 g
Milk-120 mL
Butter 30 g
Mix all ingredients for dough in one bowl. Bake for 30 minutes at 180 °C (356 °F).
Start boiling the egg in a double boiler. Gradually add the sugar, starch, butter, and milk. Then add the lemon zest and lemon juice. Stir the custard constantly. When the mixture boils, remove from the heat.
If you want, you can decorate the lemon pie with meringue.
Ingredients:
Eggs-2
Milk-500 mL
Sugar-150 g
Butter-100 g
Flour-3 table spoons
Salt-1 pinch
Mix eggs, sugar, salt, and flour in one bowl. Boil them and add milk during several minutes. After add butter. And mix again.
You can add this cream to eclairs or other baked goods.
Ingredients:
Cream cheese "Philadelphia" or homemade mascarpone-700 g
Sugar-300 g
Eggs-2
Heavy whipping cream-50 ml
Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 °F (176.667 °C) and bake 300 °F (148.889 °C). Switch offs the oven and leave cheesecake there about 5 hours.
Tomatoe-1
Sausages-2
Cabbage-50 g
Eggplant-50 g
Onion-1/5
Head of garlic-1
Salt-for taste
Black pepper-for taste
Italian seasoning-for taste
Cheese-for spread
Tomato pasta-2-3 table spoon
Cut and fry the vegetables.
Spread the vegetable oil and tomato pasta on the dough.
Put on your pizza fry vegetables, cut sausages, and cheese.
Bake your pizza in the oven about 400 °F or 204 °C about 15 min.
Ingredients:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Ingredients:
Dry fruits-200 g
Flour-for dry fruits
Wash the dry fruits in water and dry on the paper towel. After add into the flour.
Mix dry fruits with the dough.
Ingredients:
Sesame-150 g
Flour-70 g
Sugar-150 g
Peanut butter-1 table spoon
Butter-60 g
Eggs-2
Baking soda-1 tea spoon
Salt-1/4 tea spoon
Fry sesame. Mix in one bowl salt, sugar, egg, baking soda, peanut butter, and butter. After add flour and make soft dough. Add sesame and mix. Warm oven until 180 °C (356 °F). Bake during 5 minutes.
Ingredients:
Flour-3 table spoons
Mascarpone-300 g
Sugar-1 cup (200 g)
Sour cream-2 table spoons
Salt-pinch
Egg whites-2
Starch-1 table spoon
Mix in one bowl: mascarpone, sugar, sour cream, egg whites, salt, starch, and flour.
Lay mascarpone mix in your dessert.
Bake your pastry.