Recipe of homemade buns with cottage cheese.

Ingredients for dough:

Flour-800 g

Milk-200 g

Eggs-2

Sugar-100 g

Margarine-800 g

Sour cream-1 table spoon

Salt-half of tea spoon

Baking powder-1 tea spoon

Yeast-1 tea spoon

Ingredients for stuffing:

Cottage cheese-500 g

Egg-1

100 g of warm milk, sugar, flour, yeast, and salt mix in one bowl.

Leave in warm place about 30 min. Consistency must be how thick cream. Mix 2 eggs.

How our mix rise add milk and margarine. Melt margarine with milk.

Add to this mix baking powder. Remaining eggs, sugar, salt, sour cream, and make dough.

Leave dough in bowl about 3-4 hours.

Make balls from dough.

For stuffing mix in one bowl cottage cheese and egg. Add it to the buns. Also, you can add raisins, if you want. Warm oven 218.333 °C (425 °F). Bake about 30 minutes with temperature 148.889 °C (300 °F).

Bon Appetit!