Ingredients:
Flour-0.4 kg
Sugar-150 g
Eggs-3
Butter-100 g
Sour cream-80 g
Mayonnaise-80 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Caramel-1 jar
Mix all ingredients in one bowl. Make a dough. Roll it. Warm up the oven 250 °C. Bake the dough about 20 minutes, 180 °C. Spread the caramel. At the top you can add nuts and/or raisins.
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