Boiled pelmeni with broth.

Recipe of homemade Russian Pelmeni.

Ingredients:

Dough-3
Force-meat-250 g beef fat 10%, 90% meat and 250 g turkey
Oil-50 mL
Onion-1
Salt-1 tea spoon
Italian seasoning and black pepper-taste

Fry the onion and mix with force-meat, salt, black pepper, and Italian seasoning.

Make a firm dough. Mix 2 eggs, salt-1 tea spoon, flour, water and oil-20 mL. Give a rest for dough about 30 minutes.

Make a thin dough about 2-3 mm.

Make pelmeni.

Boil them in hot water with salt, black pepper, and Italian seasoning.

If you want you can eat pelmeni with cream, sour cream, and/or butter.

Bon Appetit!