Recipe of homemade vinaigrette salad.

Ingredients:

Beets-2
Carrot-1
Vegetable oil-2 table spoons
Vinegar-1 table spoon
Onion-1
Garlic clove-1
Salt-on taste
Pepper-on taste

Boil in hot water beets and carrot. After cold vegetables and grate them. Cut onion and garlic clove. Add vegetable oil and vinegar. Mix all ingredients in one bowl.

Also, you can add green vegetables if you want.

                                        Bon Appetit!

Recipe of homemade meat chops.

Ingredients:

Force-meat-450 g (turkey, beef, and pork)
Vegetable oil-50 mL
Egg-1
Onion-1
Milk-3 table spoons
White bread-2 slice
Salt-1 tea spoon
Italian seasoning and black pepper-taste

Mix in one bowl bread, milk, and egg.

Chop the onion.

Add oil, Italian seasoning, onion, salt, and black pepper.

At the end add the force-meat. And mix it.

Make a round meat balls. Fry them on the middle fire about 15-20 minutes.

Bon Appetit!

Recipe of homemade Russian pryanik.

Ingredients:

Flour-500 g
Sugar-1 cup
Eggs-2
Butter-100 g
Sour cream-3 table spoon
Honey-1 table spoon
Salt-1 tea spoon
Baking powder-1 tea spoon

Mix sugar, salt, baking powder, and honey in one dish.

After add sour cream, eggs, and flour. Mix these ingredients.

Make a dough.

Warm up the often until 355 F. Cut dough.

Bake cookies about 10-15 minutes.

Recipe of homemade Russian Pelmeni.

Ingredients:

Dough-3
Force-meat-250 g beef fat 10%, 90% meat and 250 g turkey
Oil-50 mL
Onion-1
Salt-1 tea spoon
Italian seasoning and black pepper-taste

Fry the onion and mix with force-meat, salt, black pepper, and Italian seasoning.

Make a firm dough. Mix 2 eggs, salt-1 tea spoon, flour, water and oil-20 mL. Give a rest for dough about 30 minutes.

Make a thin dough about 2-3 mm.

Make pelmeni.

Boil them in hot water with salt, black pepper, and Italian seasoning.

If you want you can eat pelmeni with cream, sour cream, and/or butter.

Bon Appetit!