Recipe of homemade cake Fairy Tale.

Ingredients for biscuit:

Flour-450 g
Sugar-250 g
Eggs-2
Sour cream-2 table spoons
Maionese-1 table spoon
Butter-1 stick
Salt-1/3 tea spoon
Baking powder-1/3 tea spoon

Ingredients for syrup:

Sugar-120 g
Water-150 g
Amaretto-1 table spoon

Ingredients for cream:

Condensed milk-1 jar
Butter-1 stick
Sour cream-2 table spoons
Melted dark chocolate-1 bar
Amaretto-2 table spoons
Sugar power-100 g

Mix all ingredients in one bowl for biscuit. Warm up the oven until 420 °F. Bake about 30 minutes 350 °F.

For syrup boil all ingredients until bubbling.

For cream melted dark chocolate with cream. After mix other ingredients, too. Leave the cream in refrigerator about three hours.

Several hours later cut the biscuit on three pieces. Grease with the syrup each of them. Pour the cream. On the next day you can enjoy your dessert.

Bon Appetit!