Flour-450 g
Sugar-100 g
Sugar powder-50 g
Butter-50 g
Egg whites-3
Egg-1
Sour cream-1 table spoon
Baking powder-1 tea spoon
Mix egg and egg whites in one bowl. After add sugar, salt, melted butter, sugar powder. Stir all ingredients together. Warm up the oven. Bake the biscuit about 10-15 minutes. Use temperature 180 C (356 F).
Ingredients for chocolate cream:
Heavy cream-300 g
Cocoa-2 table spoons
Condensed milk-50 g
Mix all ingredients. After cover your biscuit with chocolate cream and jam.
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