Different toppings.

Recipe of homemade big potatoes cakes.

 Ingredients:

Cookies-500 g

Sour cream-50 g

Condensed milk-half of jar

Butter-80 g

Sugar-50 g

Cocoa-taste and for decoration

 

Condested milk, sugar, melt butter, cocoa, and sour cream mix in one bowl.

Chop cookies into crumbs. After mix crumbs with the first mixture. 

Make an oval-balls like potatoes. Oval-balls roll in chop cookies. Leave in refrigerator about 1-3 hours.

Bon Appetit!

Recipe of homemade cake with chocolate cream and jam.

Ingredients for biscuit:

Flour-450 g
Sugar-100 g
Sugar powder-50 g
Butter-50 g
Egg whites-3
Egg-1
Sour cream-1 table spoon
Baking powder-1 tea spoon

Mix egg and egg whites in one bowl. After add sugar, salt, melted butter, sugar powder. Stir all ingredients together. Warm up the oven. Bake the biscuit about 10-15 minutes. Use temperature 180 C (356 F).

Ingredients for chocolate cream:

Heavy cream-300 g
Cocoa-2 table spoons
Condensed milk-50 g

Mix all ingredients. After cover your biscuit with chocolate cream and jam.

Recipe of homemade cocoa beverage.

Ingrediets:

Milk-300 mL
Sugar-3 table spoons
Cocoa-1 table spoon
Cream-1 table spoon

Boil all ingredients.

Mix milk, sugar, cream, and cocoa during sevveral minutes. After you can lay beverage in cups and add cinnamon if you want.

Recipe of homemade ice cream.

Ingredients:

Cream-500 ml
Condensed milk-5 table spoons
Sugar-2 table spoons
Cocoa-1 table spoon
Strawberry jam-1 table spoon
Milk-1 table spoon

Mix in one bowl cream, sugar, and condensed milk. After add milk.

Now in different dishes add cocoa and strawberry jam.

Also, you can add another jam, fruits, cookies crumbs, and/or nuts. Leave in freezer for 3-4 hours or more.

German cake Schwarzwald.

Recipe of homemade "zebra" cookies with cocoa.

Ingredients:

Flour-0.5 kg
Sugar-200 g
Eggs-2
Butter-100 g
Sour cream-80 g
Mayonnaise-80 g
Cocoa-3 table spoons
Milk-500 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon

Make two types of dough. Mix ingredients in one bowl (exept cocoa). After mix half of the dough with cocoa. Put the dough in two layers. Warm the oven until 220 C (420 F). Bake the cookies 180 C (350 F) about 15-20 min.

                                                                      Bon Appetit!                                                                   

                                                                       

My favourite cocoa for baking.