Ingredients:
Flour-3 table spoons
Mascarpone-300 g
Sugar-1 cup (200 g)
Sour cream-2 table spoons
Salt-pinch
Egg whites-2
Starch-1 table spoon
Mix in one bowl: mascarpone, sugar, sour cream, egg whites, salt, starch, and flour.
Lay mascarpone mix in your dessert.
Bake your pastry.
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