Recipe of homemade cream stuffing cheesecake.

Ingredients:

Cream cheese "Philadelphia" or homemade mascarpone-700 g

Sugar-300 g

Eggs-2

Heavy whipping cream-50 ml

Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 °F (176.667 °C) and bake 300 °F (148.889 °C). Switch offs the oven and leave cheesecake there about 5 hours. 

Recipe of homemade stuffing for pizza.

Tomatoe-1

Sausages-2

Cabbage-50 g

Eggplant-50 g

Onion-1/5

Head of garlic-1

Salt-for taste

Black pepper-for taste

Italian seasoning-for taste

Cheese-for spread

Tomato pasta-2-3 table spoon

Cut and fry the vegetables. 

Spread the vegetable oil and tomato pasta on the dough. 

Put on your pizza fry vegetables, cut sausages, and cheese.

Bake your pizza in the oven about 400 °F or 204 °C about 15 min.

Recipe of homemade belyashi.

Ingredients for dough:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoon or 50 g butter

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make a dough.

Leave it in a warm place about 3-4 hours.

After mix the dough. Make many balls.

Ingredients for stuffing:

Force-meat with salt, pepper, and onion -500 g

Mix all in one bowl. Roll out the balls. Add stuffing.

Fry your pies.

Bon Appetit!

Recipe of homemade plum pie.

Ingredients for dough:

Flour-500 g

Sugar-50 g

Eggs-2

Butter-50 g

Warm milk-15 mL

Salt-1/3 tea spoon

Baking powder-1/2 tea spoon

Yeast-4 g

Ingredients for stuffing:

Plums-1 kg

Sugar-200 g

Semolina-1 table spoon

15 mL of warm milk, sugar, flour, yeast, and salt mix in one bowl. Leave in warm place about 30 min.  Consistency must be how thick cream. Mix 2 eggs. How our mix rise add milk and butter. Melt butter with milk. Add to this mix baking powder. Remaining eggs, sugar, salt, and make dough. Leave dough in bowl about 3-4 hours. Boil plums with sugar 5 minutes. Add semolina to boiled plums. Add boiled plums to the dough.

Recipe of homemade stuffing for baking.

Ingredients:

Flour-3 table spoons

Mascarpone-300 g

Sugar-1 cup (200 g)

Sour cream-2 table spoons

Salt-pinch

Egg whites-2

Starch-1 table spoon

Mix in one bowl: mascarpone, sugar, sour cream, egg whites, salt, starch, and flour.

 

Lay mascarpone mix in your dessert.  

Bake your pastry.